This weekend, I'll be speaking about nutrition with a group of kids, and I've been thinking about my approach for the last few days. This will be my first planned time speaking on this topic to a group. While nutrition is something that I've been passionate about for a while, and a passion that I've shared on many, many occasions, this will be the first time that I'll have prepared a presentation and shared it.
I think it's fair to say I'm a little nervous.
But I'm also extremely excited. Public speaking is a passion of mine, and I am SO excited to talk to these kids about REAL food. About building a healthy relationship with food. About enjoying homemade cookies and made-from-scratch pizza every once in a while.
Start the Conversation is about rebuilding a healthy relationship with food. I think that we've gotten to the point where we're so obsessed with counting calories or carbs or labeling foods as bad that we don't appreciate food for what it is -- a cultural staple, our sustenance, and, most importantly, something to be enjoyed.
We feel like we can no longer enjoy the "secret family recipe" because it's made with butter or whole milk, and society tells us the calories are bad. But while we're scared to cook our food in olive oil, we're made to believe that eating cereal or microwave dinners made of countless ingredients we can't pronounce is somehow better for us.
I want to use this year to help people feel better about eating the real foods they love and less of the chemically flavored things that have been developed in a lab in order to reduce calories, fat, carbs, whatever. I want to share a message of moderation, one of enjoyment, and one of food appreciation. I want to help people stop obsessing over what they should and shouldn't eat, and instead use all of that energy towards enjoying life.
I'll share my weekend experience with you all on Sunday. If you have any advice for me for sharing this message with kids, please leave me a comment below!